Renowned biologist Edward O. Wilson best explained our innate human attraction to Nature with his “biophilia” hypothesis, which is the belief that humans are genetically predisposed to want and need Nature. It’s in our DNA to connect with the elements of Nature, and when we do so, we are happier...

Dental amalgam is a durable metal alloy that fills and supports a dental cavity. It is often referred to as “amalgam,” “metal fillings,” or as a “silver filling” because of its silver color; however, it’s not entirely accurate to call it “silver,” as dental amalgam is comprised of liquid mercury...

There are numerous ways to pursue healthy living: exercise, consistent daily activity, drinking purified water, eating a whole-food diet, reducing sugar, getting the right amount of sun exposure, and proper sleep, to name a few. Though we may incorporate many of these preventive strategies into...

For the majority of our evolutionary history, we lived in a “feast or famine” state, meaning there were times when food was plentiful and times when it was scarce. Our hunter-gatherer ancestors had to actively search for available food sources and, at times, experienced periods with little to no...

The Sugar Dilemma: Natural and Added Sugars Our bodies use food as fuel by converting carbohydrates, fats, and protein into glucose. Glucose, a simple monosaccharide sugar, is the main source of energy for our bodies. While our bodies are very adept at metabolizing glucose, it is important to...

The awareness of real food continues to gain momentum for food producers and consumers alike. For producers of pastured pork, also known as pasture-raised pork, the end goal is to produce a real food that provides the best nutritional benefits from animals that are raised in the most ethical and...